Pinot Noir Brut Sparkling
incl. 19 % VAT
|Blend:||Pinot Noir (100%)|
|Total Acidity:||5,5 g/l|
|Residial Sugar:||7,7 g/l|
Hand harvested in the second week of January from low-yield Pinot Noir vineyards planted in deep sedimentary and clay soils. Crushed and allowed 6 hours of skin contact prior to pressing and cold fermented in stainless steel tank with a Champagne yeast strain to maintain fruit integrity and maximize flavours. The base wine is aged sur lie for 6 months prior to bottling.
A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts. The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10 - 12˚C.
Nmae: Boplaas Pinot Noir Brut Sparkling
Allergens: Contains Sulfites, proteine and milk
Net quantity: 0,75 l
Importer: Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Origin: South Africa
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