An intense bouquet of blackcurrants, blackberries and ripe plums, interwoven with fine notes of cedarwood, cigar box and roasted coffee. Powerful and velvety on the palate with structuring tannins, dense fruit and balanced acidity. The Merlot component brings depth and warmth, while Cabernet provides elegance and length. A refined red wine, ideal with lamb, venison or mature cheese.
 
Winemaker:
Jaco Parson
 
Vinification:
Aaldering Cabernet Sauvignon Merlot is matured in French oak barrels, usually for around 18 months, lending structure, depth and elegant spice.
 
Food pairing:
Lamb, grilled vegetables and spicy dishes with green pepper or Mediterranean herbs.
 

 
Grape varieties:
60% Cabernet Sauvignon / 40% Merlot
 
Wine region:
Stellenbosch
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
14,5 % vol
 
Acidity:
5,9 g/l
 
Residual sugar:
1,8 g/l
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede
 
GTIN/EAN:
6009803465652
 
Delivery time:
2 - 3 business days