An expressive Chardonnay from Stellenbosch with aromas of peach, lime and mandarin, complemented by a subtle nutty note and fine oak tones. Creamy and lively on the palate with a long finish, well structured through barrique use and maturation on the fine lees. Ideal with salmon, lobster, poultry or mildly seasoned cheeses.
 
Winemaker:
Jaco Parson
 
Vinification:
Aaldering Chardonnay was fermented partly as free-run juice, partly in stainless steel and partly in used French barriques. It then matured on the fine lees, giving it creaminess, complexity and elegant structure.
 
Food pairing:
salmon, lobster, crispy duck, veal and Asian dishes.
 

 
Grape varieties:
Chardonnay
 
Wine region:
Stellenbosch
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
14,0 % vol
 
Acidity:
6,2 g/l
 
Residual sugar:
2,4 g/l
 
Energy:
350 kJ / 84 kcal
 
Ingredients:
https://v2.bottle.info/6798baadddd79d506588cbdc/de/de?elabelId=6798baadddd79d506588cbdc
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede
 
GTIN/EAN:
6009803465492
 
Delivery time:
2 - 3 business days