An elegant Méthode Cap Classique made from Chardonnay and Pinot Noir with aromas of tarte Tatin, fresh apple, cinnamon, pear and sponge cake. On the palate it is lively and finely piquant, with a soft mouthfeel, citrus notes, apple crumble and a long, yeasty finish.
 
Vinification:
Produced according to the Méthode Cap Classique.
 
Food pairing:
Aperitif, refined starters and festive occasions.
 

 
Grape varieties:
59% Chardonnay / 41% Pinot Noir
 
Wine region:
Western Cape
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
12,5 % vol
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Weinland Ariane Abayan GmbH, 20251 Hamburg, Germany
 
GTIN/EAN:
6009800071993
 
Delivery time:
2 - 3 business days