Aslina Umsasane shows dark berries and plums on the nose. The palate offers the same fruit flavours and powerful tannins. Umsasane is soft and velvety with perfectly integrated acidity and oak notes and a long, intense finish.
 
Winemaker:
Ntsiki Byela
 
Vinification:
The grapes were hand-picked. Umsasane matured for 20 months in French barriques, 30% first fill, 40% second fill and the remainder third fill.
 
Food pairing:
Meat dishes, beef fillet, steaks and all kinds of braised dishes.
 

 
Grape varieties:
70% Cabernet Sauvignon / 18% Cabernet Franc / 12% Petit Verdot
 
Wine region:
Stellenbosch
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
14,0 % vol
 
Acidity:
5,8 g/l
 
Residual sugar:
3,7 g/l
 
Energy:
349 kJ / 84 kcal
 
Ingredients:
https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=6801
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, Germany
 
GTIN/EAN:
6009905245565
 
Delivery time:
2 - 3 business days