Smoky bacon, butterscotch, vanilla and sweet black fruit with spices develop on the palate into a savoury mixture of fruit and mocha, rounded off by silky tannins.
 
Winemaker:
Francois Roode
 
Vinification:
After malolactic fermentation, the Mourvèdre was racked into new French oak barrels, while the Shiraz was matured in tanks with 100% new American oak staves. The Viognier component comes from a small batch of naturally sweet Viognier, which gives the wine a fuller mouthfeel and fruity aromas.
 
Food pairing:
South African Braai‚ Fleischgerichten.
 

 
Grape varieties:
76% Shiraz / 23% Mourvèdre / 1% Viognier
 
Wine region:
Wellington
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
14,0 % vol
 
Acidity:
4,9 g/l
 
Residual sugar:
4,0 g/l
 
Energy:
341 kJ / 84 kcal
 
Ingredients:
https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=4546
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
GTIN/EAN:
6009663800259
 
Delivery time:
2 - 3 business days