The nose reveals aromas of blackcurrant and liquorice. The palate is refined and elegant with silky tannins. Blackberry and cassis dominate, complemented by nuances of dark cherry and a hint of cedarwood.
 
Winemaker:
Phillip van Staden
 
Vinification:
The grapes are hand-harvested and sorted to ensure that only the finest fruit is used for the wine. The different grape varieties are fermented separately in open fermenters, with pump-overs carried out four times a day. Malolactic fermentation takes place in barrel, after which the wine matures for a further 18 months in French oak, one third of it new. After maturation comes the assemblage, when only the finest components are selected for the final wine.
 
Food pairing:
This wine pairs beautifully with lamb, game or beef fillet. It also works well with springbok carpaccio, beef or lamb ragouts prepared with red wine and tomatoes, as well as earthy, full-flavoured vegetarian dishes.
 

 
Grape varieties:
59% Cabernet Sauvignon / 12% Petit Verdot / 12% Malbec / 11% Merlot / 6% Cabernet Franc
 
Wine region:
Stellenbosch
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
14,0 % vol
 
Acidity:
5,5 g/l
 
Residual sugar:
3,8 g/l
 
Energy:
346 kJ / 84 kcal
 
Ingredients:
https://v2.bottle.info/65bc949833860069f11bb40c/de/de?elabelId=65bc949833860069f11bb40c
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede
 
GTIN/EAN:
6009686980471
 
Delivery time:
2 - 3 business days