Eikendal Méthode Cap Classique is produced in very small quantities. The nose entices with citrus and lime notes, peaches and fresh minerality. The slow fermentation creates very fine, pleasant bubbles on the palate.
 
Winemaker:
Aldert Nieuwoudt
 
Vinification:
Fermentation took place in stainless steel tanks at around 12º C using only naturally occurring wild yeasts. After fermentation, the base wine remained on the gross lees for six months. It was then bottled for the second fermentation and matured on the lees in bottle for two years before riddling, disgorgement and final bottling.
 
Pairs well with:
Salad with pear, goat's cheese and walnuts, oysters, oven-baked Brie with raspberries, or mushrooms filled with Gorgonzola.
 

 
Grape varieties:
100% Chardonnay
 
Wine region:
Stellenbosch
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
12,5 % vol
 
Energy:
314 kJ / 76 kcal
 
Ingredients:
https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=7422
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
GTIN/EAN:
606110181693
 
Delivery time:
2 - 3 business days