A precise Chardonnay from Hamilton Russell in Walker Bay. Lean, stony and iron-rich soils give the wine clear minerality, structure and depth. The nose shows pear, lime, fine spice and mineral notes. On the palate it is elegant, fresh and concentrated, with a long, dry finish.
 
Vinification:
Fermented in 300-litre French oak barrels and matured in a combination of new and used barrels.
 
Food pairing:
Poultry, white meat, refined fish dishes, creamy pasta and dishes with cream sauces.
 

 
Grape varieties:
Chardonnay
 
Vegan:
✅
 
Wine region:
Walker Bay
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
13,5 % vol
 
Acidity:
6,3 g/l
 
Residual sugar:
2,1 g/l
 
Energy:
324 kJ / 78 kcal
 
Ingredients:
https://www.digilabel.co.za/?https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=1541
 
Allergens:
Contains sulphites, milk
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG, Königswinterer Str. 552, D-53227 Bonn
 
GTIN/EAN:
6002525000255
 
Delivery time:
3 - 5 business days