Springfield Méthode Ancienne Chardonnay is a tribute to traditional winemaking. Fermented in barrel with wild yeast in the Burgundian style, it is bottled unfiltered and unfined. The nose and palate delight with tropical fruit and lime, while the texture remains creamy and elegant. Cellar Master: Abrie Bruwer
 
Vinification:
The Chardonnay matured on the fine lees for 10 months.
 
Food pairing:
Perfect with grilled or pan-fried fish such as salmon, sole or sea bass, as well as chicken in a creamy sauce.
 

 
Grape varieties:
Chardonnay
 
Wine region:
Robertson
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
13,5 % vol
 
Acidity:
5,9 g/l
 
Residual sugar:
2,4 g/l
 
Energy:
328 kJ / 79 kcal
 
Ingredients:
https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=8F1DCFD32884CB51
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, Germany
 
GTIN/EAN:
6007380000099
 
Delivery time:
2 - 3 business days