Because Abrie Bruwer, winemaker and co-owner of Springfield Estate, is an avid fisherman, he decided twelve years ago to create the perfect wine for all kinds of seafood, and once again he succeeded brilliantly. The nose shows lemon and grapefruit, while the palate is fresh and mineral yet still complex. This fantastic blend is an excellent match for all kinds of seafood. Cellar master: Abrie Bruwer
 
Vinification:
The Sauvignon Blanc component was matured in older wooden barrels to give the wine greater complexity.
 
Pairs well with:
Meeresfrüchten aller Art.
 

 
Grape varieties:
47% Sauvignon Blanc / 24% Semillon / 24% Pinot Gris / 5% Sauvignon Gris
 
Wine region:
Robertson
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
12,5 % vol
 
Acidity:
7,5 g/l
 
Residual sugar:
2,1 g/l
 
Energy:
313 kJ / 75 kcal
 
Ingredients:
https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=6A369B65B04CABAB
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, Germany
 
GTIN/EAN:
6007380000440
 
Delivery time:
2 - 3 business days