Springfield Wild Yeast Chardonnay was fermented using only natural, wild yeasts. The result is a fantastic Chardonnay with intense aromas and flavours of pineapple, ripe pears and a hint of nuts. The Wild Yeast Chardonnay is perfectly structured. Cellar master: Abrie Bruwer
 
Pairs well with:
Perfect with grilled or pan-fried fish such as salmon, sole or sea bass, as well as chicken in a creamy sauce.
 

 
Grape varieties:
Chardonnay
 
Wine region:
Robertson Valley
 
Country of origin:
South Africa
 

 
Net volume:
0,75 l
 
Alcohol:
13,0 % vol
 
Acidity:
8,4 g/l
 
Residual sugar:
2,4 g/l
 
Energy:
329 kJ / 79 kcal
 
Ingredients:
https://www.digilabel.co.za/?t_B80BB7740288FDA1F201890375A60C8F=859CB85825CDE00E
 
Allergens:
Contains sulphites
 

 
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, Germany
 
Importer:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, Germany
 
GTIN/EAN:
6007380000136
 
Delivery time:
2 - 3 business days