The nose is spicy and sensual, open, peppery and inviting. The broad, complex bouquet combines fine vanilla with dark berries, ripe cherries and a hint of chocolate. On the palate the wine is elegant and supple, with subtle mature notes, fine spice, vanilla and juicy cherry. Winemaker: Abrie Bruwer
Vinification:
Spontaneous fermentation without pressing, followed by two years in barriques without filtration.Food pairing:
Excellent with grilled ribeye, pasta with anchovies and black olives, or mature farmhouse cheese.
Grape varieties:
46% Cabernet Franc / 27% Merlot / 27% Cabernet SauvignonWine region:
RobertsonCountry of origin:
South Africa
Net volume:
0,75 lAlcohol:
13,5 % volAcidity:
6,5 g/lResidual sugar:
3,1 g/lAllergens:
Contains sulphites
Seller/shipper:
Vineshop24 GmbH & Co. KG, Dieselstraße 4, 26899 Rhede, GermanyImporter:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, GermanyGTIN/EAN:
6007380000242Delivery time:
2 - 3 business days
Springfield Work of Time 2019
ab 6 Fl. 22,50 €


