Diemersdal The Journal 2020
Product.Nr.: 6004342002269
Winery: Diemersdal
EUR
22.90
new
EUR 22,90
incl. 19 % VAT
-
Derzeit nicht lieferbar
- weight 1,5 kg
product description
The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
| Origin: | Durbanville |
| Blend: | 100% Sauvignon Blanc |
| Winemaker: | Thys Louw |
| Alcohol: | 14,17% |
| Total Acid: | 6,7 g/l |
| Residial Sugar: | 3,1 g/l |
| Closure: | Cork |
| Vinification: | 500 Liter French Oak Barrels (1st and 2nd fill) |
| Award: | 5 Stars Platter, |
| Food Suggestion: | Pan seared tuna or fresh salmon in an olive oil dressing.. |
Name: Diemersdal The Journal
Ingredients: Wine
Allergens: Contains Sulfites, proteine and milk
Net quantity: 0,75 l
Importer: Vin Africa Barbara Lehr e.K., Beethovenstr. 3/13, D-69168 Wiesloch
Origin: South Africa
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